Makan Makan Over Physical Training
Posted On Monday, October 29, 2012 at at Monday, October 29, 2012 by daddy
Date: 7 August 2010
Weather: Sunny
Photo Taken by: Chung Mei Ling
Chinese philosophy: The only thing that no change is changed. Why I come out this at starting line in the post? When I look at the old pictures, it remind me how was the good old days in PFSC especially on the members.
Quah (Wearing the blue singlet) - inactive now. used to be first paddlers and good in running. Now probably focus more on business and new members in his family
Khoo (cheer in tomato) - still in physical training but can't commit in race as he is tied the knot with girl that we never see before....:-p congratulation
Satay (Front, shirt in yellow + red) - From boyfriend quickly upgraded to Husband 2.0 and now Father 3.0....congrat :-)
Sunny Kok (half face at the side) - inactive. Not sure what is the reason that he quit and now focus on bicycle. Hope he active again in DB as he is strong paddler.
William Ung (shirtless) - Shoulder Injured at the moment, promise to join back when ready.
Ho (White shirt behind William) - change his job hat and now police inspector who based in KL.
Kiefer (Last in the row) - inactive. quite new in the team and can't sustain. welcome to join again :-)
We seldom do physical training at rowing site. I think this is the time we go for run before go down to water, else we would wear sandals rather than sport shoe.
We miss the old members and also we stay for the food....nah! we love the food as bonus. Most important, we stay for the team.
Ready for Paddle for Hope
Posted On Tuesday, May 26, 2009 at at Tuesday, May 26, 2009 by daddy
One of the training at Pulau Jerejak last year. It suppose to train for the Pesta Race that going to held at Queensbay Mall sea front but last minute change the race venue back to Teluk Bahand Dam. Anyway, it also a good experience for us to practise at Pulau Jerejak sea because we going to Paddle for Hope on this coming 18th July 2009. It going to happen at seafront of Queensbay Mall, Penang where 20-crews boat will paddle for 80km in 12 hrs to raise fund for charity. Check out more details at Penang Forward Official Website.
A hot sunny day.
real hot, huh!
this is what happen on global warming
Mr. Butt attacking the seafront of Macallum Street….!
Macallum Flat
the crew members…!
Carbon and Fiber Paddle
Egate and Tesco from Dragon Boat View
Penang Bridge View
Pass thru the bridge
the View Condominium
Approaching Gold Coast & Putra Marine Condominium
the plane on the sky, can you see us?
Bungalows at Queensbay Area
Yacht at Queensbay Waterfront
The Queensbay Mall, the longest shopping Mall in Penang.
Ok…enough camwhoring, time to start training. Do you want me to tell you how the training goes? Look at below image, it explain all
We dine at Weld Quey Restaurant as usual after the training. This plate is…..???!
this plate is la la.
this plate is…..hm….ah….?!!!??!
This bowl should be curry fish head. Where is the fish head go?
This bowl is the soup….!
Papadum
What is this? no clue at all….!
that is what happen after the sea training, do you feel me?
Carmen Birthday at Kim Gary
Posted On Saturday, May 16, 2009 at at Saturday, May 16, 2009 by daddy
Last few week after sea training at Teluk Bahang Dam, we went to Kim Gary Queensbay Mall to celebrate Carmen’s Birthday. Kim Gary members can get 50% discount on total bill when dine in during Birthday week, limited to 6 person only. that mean the 7 order is not entitled for the 50% discount.
the original toast
after operated by apple
is a mess….!!
I ordered a Korean Hot and Spicy noodle set with Kim Chee. It actually a maggie mee…..wtf! It cost RM14.90! My colleagues said i can cooked for you at RM5.00
there are more photos and birthdays clip on Apple camera phone, feel free to view from Apple…..hehe!
Penang Duck Rice at Lam Chan Na
Posted On Tuesday, May 12, 2009 at at Tuesday, May 12, 2009 by daddy
It been quite some time didn’t blog d…..! you know, busy in training……actual fact is lazy to blog….haha.
We went to have lunch at Lam Chan Na after one of the training at Macallum street. The Duck Meat is very famous here.
the Char Siou also one of the can’t resist dish especially the part where burn until black black one…..that very good.
The Drink here also very tasty.
Clean and Clear, then ordered another quarter duck meat. The real recipe is the sauce. the sauce make the duck meat taste great
Look at the people waiting to place orders. Our second order of quarter duck meat also took a while to serve
Inside kopitiam, the table is full. Penang really place with a lots of food that must try.
After the lunch, go home apply the pig philosophy. Live life to the fullest…..wahahaha!
Chinese New Year Dinner at PCTH 2009
Posted On Wednesday, February 25, 2009 at at Wednesday, February 25, 2009 by daddy
The other day, during Chinese New Year where people still in Holiday mood, not much training are going on. We was invited by Penang Chinese Town Hall (PCTH) to their Chinese New Year Celebration Dinner on 6th February. Choo Hooi reserved 2 tables for PFSC.
I off work late, directly go to PCTH from office. I met Kok Wan at entrance, he said didn't see anyone yet. I told him, there already inside. We was warm welcome by the lion dance.
Without further ado, first dish served:
lou san only as no salmon in it. (save cost save cost)
after. Lou dei fung shan shui hei.
cold plate normally is the first dish for most of the dinner. But people lou san during Chinese New Year. To be specific, it on 7th day of Chinese New year if not mistaken.
then only opening by hitting gong.....tong~~~!!!!tong~~~~! tong!!!!~~~
artificial shark fin soup. don't expect it real shark fin and also no good to eat real shark fin.
served by team manager, our honour!
then kentucky fried chicken with some keropok!
pork + vege!
sweet sour and spicy fish. in short sar bee hu (3 taste fish)
still hungry? then carbo (mee) will be the last dishes for the night. better eat if you still hungry.
Beer + Lychee = dessert?
Kena a few round of bottom up of beer, I try to fill my glass with the lychee, jelly to avoid they pour the beer. but end up, I have a beer dessert.....wtf!!
Normally, (PFSC culture) we'll continue second round after dinner but don't know why that night we didn't continue second round. May be too tired after working or may be no kaki and we save it for tomorrow (another date). My ex-colleague are asking to clubbing at MOIS next day because she got friend come back from UK, they want to find out how is the club and people in Penang. So, we keep it for tomorrow but some are going to karaoke.
